Introducing David
David Smithson-Rudd is a passionate, energetic, and diligent business operations expert with fifteen years of leadership experience, seven at a senior/board level, developed across multiple industries:
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Legal Services
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Financial Services
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Public sector property and facilities management
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SME/Commercial utilities brokering
Key Skills
David primarily consults and advises on the following areas:
People Policies & Processes
Relationship Management
Facilities
Learning & Development
Talent Management
Strategic Planning
Employee Engagement
Internal & External Communication
Business Improvement
Customer Satisfaction
Consultancy Style
David's approach is open, direct and considerate; the positive intentions of founders and business leaders are respected throughout the process, and assessments are given in a straightforward and solutions-focused manner.
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David will agree communication methods and frequencies at the outset, meaning all parties are clear on expectations and desired outcomes throughout the consultancy process.
The work will be completed on the understanding that both operational excellence and employee welfare can be maximised, even when tough decisions are required. Information provided to David will be held in the strictest of confidence.
Client Testimonial
"We recently used David's services to give us a thorough assessment of practices and processes in the business. David was not only a total pleasure to deal with from start to finish, but the work he produced was also insightful, focused and a real asset to improve the foundations that the company operates on. Couldn't recommend David more!"
Frances
Founder
Tonic PR & Communications
David's Story
David hails from the Lake District National Park in the UK, having grown up in a village at the foot of the Northern Fells. After studying Economics at The University of Manchester, he settled in London, and currently lives in the Nine Elms area with his husband, Hugh.
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Outside of work, David’s world often revolves around food; whether he’s exploring London’s restaurant scene or cooking hearty meals for friends and family. His style in the kitchen reflects both his Cumbrian roots and a deep love of European cuisine.
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He’s also a keen traveller, with Paris, Berlin, and Seattle among his favourite destinations.
